Why restaurant bills have run away
Three things have hit restaurant P&Ls at once. Wholesale gas and electricity stayed elevated long after the headlines moved on, non-commodity charges (DUoS, TNUoS, CCL, BSUoS) keep rising, and any operator who rolled off a fixed contract on to deemed rates is now paying 60-100% more per kWh than they need to.
On top of that, card payment fees on every cover compound silently, waste contracts auto-uplift every April, and most kitchens have at least one piece of refrigeration that is over-cycling because the door seal or thermostat needs attention.
Where we find savings on a typical restaurant site
We tender business electricity and business gas across whole-of-market on full landed cost, not headline unit rate. We re-rate card payment fees onto Interchange+ pricing and benchmark waste collection frequency against your actual cover count. For multi-site groups we consolidate every contract end date onto one calendar.
A typical independent restaurant sees a four-figure annual saving from electricity and gas alone, plus another one to three percent of card turnover from payment fees and a couple of hundred pounds a month from right-sized waste.
Built for independents, groups and dark kitchens
From a single neighbourhood restaurant to a 50-site group or a dark-kitchen operator with 20 brands under one roof, we tailor procurement to your tenancy, your renewal calendar and your finance team's reporting cycle.